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Food Hygiene & Safety Inspections

One of TIPS main products is offering both private catering companies and local government authorities an inspection service for food premises.

Does your business have its own EHO or access to one? Are staff numbers sufficient to ensure that FSA inspection targets are met ?

Fully qualified and experienced Environmental Health Officers visit premises where food is produced, processed, handled or stored to assess the degree of compliance with current legislative requirements contained in the Food Safety (General Food Hygiene) Regulations 1995.

TIPS would include the following aspects of any food business operation:

	::	Examination of any hazard analysis or HACCP systems and documentation
	::	Purchase, delivery and storage of foods
	::	Food preparation and handling processes
	::	Cooking, cooling, reheating, display and service of food
	::	Structural conditions, standards and services of food premises
	::	Cleaning routines, systems and standards and their effectiveness
	::	Provision of sanitary facilities for staff and customers
	::	Refuse control and holding prior to disposal
	::	Pest control, infestation and proofing of premises against pest entry
	::	Staff hygiene, practices and levels of training

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