Tailored in-house accredited training in management, leadership, sales, food hygiene+health & safety (RIPH)

Food safety and hygiene EHO inspections to ensure FSA targets are met, plus food safety and hygiene health checks

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Food Hygiene & Safety Inspections (cont)

Following inspection adverse issues that have been identified, together with recommendations for improvement, are discussed with proprietors and managers and are backed up by the issue of comprehensive written reports.

Advice is offered on how conditions may be improved and what levels of training should be given to staff to ensure that premises comply with the minimum standards contained in the 1995 Regulations.

Inspection Services