Foundation, and intermediate Food Safety & HACCP training certificated courses accredited by the Royal Institute of Public Health (RIPH) Foundation, and intermediate Food Safety & HACCP training certificated courses accredited by the Royal Institute of Public Health (RIPH)
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Foundation, and intermediate Food Safety & HACCP training certificated courses accredited by the Royal Institute of Public Health (RIPH)
Find course  
 
Foundation Certificate in Food Hygiene - ROYAL INSTITUTE of PUBLIC HEALTH
 

Aimed at persons actively engaged in food handling and production who require a basic knowledge of food hygiene and safety.

Guidance to learning time: 6-9 hours dependent upon the ability and needs of the candidates.
 
The objectives of the course are:
   
 
a) to acquire a basic knowledge and understanding of food hygiene and its importance
b)

to understand food hazards and how to effectively control them

c)

to maintain good personal hygiene and good practices in handling, processing or preparing safe food
   
Course Outline:
   
 
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Food hygiene

  - Basic bacteriology
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Food poisoning and food borne diseases
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The prevention of food poisoning

 
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Contamination hazards

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Food spoilage and preservation
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Personal hygiene
 
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Design of premises and equipment
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Pest recognition and control

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Cleaning and disinfection

  - The law relating to food and food safety
   
Interested in this course?
Complete our online enquiry form
Call or e-mail us today
 
   

 

 
   
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   Food Hygiene
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   Health & Safety
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   Management
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   Sales & Marketing
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   Interpersonal Skills
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   Health & Social Care
To discuss your training needs, contact us now...
 
  01932 821919
 
  Enquiry form
Foundation, and intermediate Food Safety & HACCP training certificated courses accredited by the Royal Institute of Public Health (RIPH)
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