Tailored in-house accredited training in management, leadership, sales, food hygiene+health & safety (RIPH)

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Training Skills

Duration:

1 day

Participants:

up to 8

This course is aimed at developing the skills and techniques required by those who are involved in all types of in-house training.

The objectives of the course are:

a)	To describe the basic principles of training
b)	To develop a practical training session
C)	To deliver a practical training session

Course Outline:

Effective training and the training cycle

	-	the stages involved, the role of the team leader as trainer
	-	the skills required for effective training
	-	agreeing achievable objectives, evaluating performance
	-	handling under-achievement

Developing training skills and techniques

Developing and delivering a training session

	-	subject and materials preparation
	-	writing materials and using equipment
	-	delivery of training sessions by delegates

Interested in this course?

To discuss your training needs, contact us now...

		01932 821919

		Enquiry form

Total Integrated People Solutions